Maestri del Gusto 2026 Schedule: Producers Market, Pizza & Pasta Sessions

Join Zia Cri (@cristinalunardini) at the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to transform simple Italian ingredients into fresh pasta by hand, sharing tips, stories, and techniques passed down through the generations. No booking is required – just stop by the booth, watch the craft up close, and soak up the atmosphere of an authentic Italian pasta counter in action.

Guests in Entry Slots 1 and 2 can join from the start.
Space at each demo is limited and available on a first‑come basis.

Step into The Peninsula Hong Kong’s kitchens for an intimate, hands‑on pizza making session led by Italian culinary experts. Reserved exclusively for Gold and Platinum Mercato members, this workshop guides you through each stage of crafting an authentic Italian pizza – from stretching the dough to choosing toppings and mastering the bake. With a maximum of 12 participants per session, places are strictly limited to keep the experience personal and interactive, so early booking is essential.

Available to Gold and Platinum Mercato members in Entry Slot 1 only!
For Gold and Platinum members attending Pizza Making, your event wristband will be extended after the class, so you have extra time to explore the market and tastings.

Book your slot today: (LINK)

Join nonna Angela of @trattoriamuntagnola Berlin at the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to turn simple ingredients into fresh pasta by hand, sharing the tips, stories, and traditions she’s perfected over a lifetime of cooking. No booking is required - just stop by the booth, watch her craft up close, and experience the warmth and theatre of a true Italian Nonna at work.

Guests in Entry Slots 1, 2, 3 and 4 can join from the start.
Space at each demo is limited and available on a first‑come basis.

Join Zia Cri (@cristinalunardini) at the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to transform simple Italian ingredients into fresh pasta by hand, sharing tips, stories, and techniques passed down through the generations. No booking is required – just stop by the booth, watch the craft up close, and soak up the atmosphere of an authentic Italian pasta counter in action.

Guests in Entry Slots 2, 3, 4, 5 and 6 can join from the start.
Space at each demo is limited and available on a first‑come basis.

Step into The Peninsula Hong Kong’s kitchens for an intimate, hands‑on pizza making session led by Italian culinary experts. Reserved exclusively for Gold and Platinum Mercato members, this workshop guides you through each stage of crafting an authentic Italian pizza – from stretching the dough to choosing toppings and mastering the bake. With a maximum of 12 participants per session, places are strictly limited to keep the experience personal and interactive, so early booking is essential.

Available to Gold and Platinum Mercato members in Entry Slot 5 only!
For Gold and Platinum members attending Pizza Making, your event wristband will be extended after the class, so you have extra time to explore the market and tastings.

Book your slot today: (LINK)

Join nonna Angela of @trattoriamuntagnola Berlinat the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to turn simple ingredients into fresh pasta by hand, sharing the tips, stories, and traditions she’s perfected over a lifetime of cooking. No booking is required - just stop by the booth, watch her craft up close, and experience the warmth and theatre of a true Italian Nonna at work.

Guests in Entry Slots 4, 5, 6 and 7 can join from the start.
Space at each demo is limited and available on a first‑come basis.

Step into The Peninsula Hong Kong’s kitchens for an intimate, hands‑on pizza making session led by Italian culinary experts. Reserved exclusively for Gold and Platinum Mercato members, this workshop guides you through each stage of crafting an authentic Italian pizza – from stretching the dough to choosing toppings and mastering the bake. With a maximum of 12 participants per session, places are strictly limited to keep the experience personal and interactive, so early booking is essential.

Join Zia Cri (@cristinalunardini) at the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to transform simple Italian ingredients into fresh pasta by hand, sharing tips, stories, and techniques passed down through the generations. No booking is required – just stop by the booth, watch the craft up close, and soak up the atmosphere of an authentic Italian pasta counter in action.

Guests in Entry Slots 1, 2 and 3 can join from the start.
Space at each demo is limited and available on a first‑come basis.

Join Nonna Angela of @trattoriamuntagnola Berlin at the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to turn simple ingredients into fresh pasta by hand, sharing the tips, stories, and traditions she’s perfected over a lifetime of cooking. No booking is required - just stop by the booth, watch her craft up close, and experience the warmth and theatre of a true Italian Nonna at work.

Guests in Entry Slots 2, 3, 4 and 5 can join from the start.
Space at each demo is limited and available on a first‑come basis.

Step into The Peninsula Hong Kong’s kitchens for an intimate, hands‑on pizza making session led by Italian culinary experts. Reserved exclusively for Gold and Platinum Mercato members, this workshop guides you through each stage of crafting an authentic Italian pizza – from stretching the dough to choosing toppings and mastering the bake. With a maximum of 12 participants per session, places are strictly limited to keep the experience personal and interactive, so early booking is essential.

Join Zia Cri (@cristinalunardini) at the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to transform simple Italian ingredients into fresh pasta by hand, sharing tips, stories, and techniques passed down through the generations. No booking is required – just stop by the booth, watch the craft up close, and soak up the atmosphere of an authentic Italian pasta counter in action.

Guests in Entry Slots 4, 5, 6, and 7 can join from the start.
Space at each demo is limited and available on a first‑come basis.

Join Nonna Angela of @trattoriamuntagnola Berlin at the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to turn simple ingredients into fresh pasta by hand, sharing the tips, stories, and traditions she’s perfected over a lifetime of cooking. No booking is required - just stop by the booth, watch her craft up close, and experience the warmth and theatre of a true Italian Nonna at work.

Guests in Entry Slots 6, 7, 8 and 9 can join from the start.
Space at each demo is limited and available on a first‑come basis.

Step into The Peninsula Hong Kong’s kitchens for an intimate, hands‑on pizza making session led by Italian culinary experts. Reserved exclusively for Gold and Platinum Mercato members, this workshop guides you through each stage of crafting an authentic Italian pizza – from stretching the dough to choosing toppings and mastering the bake. With a maximum of 12 participants per session, places are strictly limited to keep the experience personal and interactive, so early booking is essential.

Join Zia Cri (@cristinalunardini) at the pasta booth in the main event lobby for a rolling series of live pasta‑making sessions throughout the day. In these 30‑minute demonstrations, she’ll show how to transform simple Italian ingredients into fresh pasta by hand, sharing tips, stories, and techniques passed down through the generations. No booking is required – just stop by the booth, watch the craft up close, and soak up the atmosphere of an authentic Italian pasta counter in action.

Guests in Entry Slots 8 and 9 can join from the start.
Space at each demo is limited and available on a first‑come basis.