Maestri del Gusto 2026 is a curated Italian food and drink experience at The Peninsula Hong Kong, featuring producer booths, live pasta‑making, pizza workshops and tastings hosted by Italian culinary experts.

The main event space is inside The Peninsula Hong Kong, with producer stalls and live demonstrations in the Maestri del Gusto hall; pizza‑making sessions take place in a separate Peninsula kitchen area signposted on the day.

Invitations are sent to Mercato Gourmet members. After registering as a member, you will receive your invitation via email.

Membership is obtained through a single purchase of 2,000 HKD or more at any Mercato Gourmet Physical store.

If you’re a member and haven’t received your invitation, please speak to a staff member in store. They’ll share a simple verification form for you to fill in with your name, phone number and email address so we can confirm your details and resend the invitation.

The event runs over the weekend of Saturday 18 April 2026 and Sunday 19 April 2026, with multiple Entry Slots each day; on Saturday the program runs from 1:30pm to 6:30pm, and on Sunday from 11:00am to 5:00pm, and guests choose a specific Entry Slot when registering and can stay inside the event space for up to two hours.​

Entry Slots are timed admissions every 30 minutes; your ticket is valid for the Entry Slot you select, and it allows you up to two hours inside the event from that start time.

Yes, each registration includes the option to bring one guest, subject to overall capacity limits for each Entry Slot.

You can still enter, but your exit time does not change; arriving late simply reduces the time you have inside the event.

Yes, capacity is carefully managed by limiting the number of guests per Entry Slot so the space remains comfortable around producer booths and live demos.

Use the Maestri del Gusto Venue Map page to see the layout of producer stalls, pasta‑making counter, bartender and coffee tables, and key access points before you arrive.

The venue map is available on the official event website under “Maestri del Gusto Venue Map” and will also be displayed at the entrance and registration.

The main event space is accessible, with step‑free entry and routes between key areas; if you have specific accessibility requirements, please contact us in advance.

No, pasta‑making sessions with Zia Cri and Nonna Angela are open to all guests in the relevant Entry Slots; space at the pasta counter is limited and available on a first‑come basis.

Each pasta session is linked to specific Entry Slots based on timing; the event schedule and website list which slots can join “from the start” for each session.

The format is demonstration‑led, with chefs working at the pasta counter while you watch, taste and ask questions from the audience space.

Pizza‑making workshops are bookable experiences reserved for Gold and Platinum Mercato members with limited places per class.

No, pizza‑making requires a separate booking and is tied to specific Entry Slots; if you secure a pizza place, your event wristband will be extended after the class so you have extra time to explore.

They take place in The Peninsula’s kitchens rather than in the main event hall; staff at registration will guide you to the correct meeting point.

Yes, your Entry Slot includes access to complimentary tastings from participating Italian producers, plus bartender and coffee tables offering sample serves.

The focus is on tasting portions to allow you to sample a wide range of products; any additional full‑size servings or bottles are at the discretion of individual producers.

Many producers will offer vegetarian items and clearly label allergens where possible; however, ingredients such as gluten and dairy will be present throughout the event.

Selected Entry Slots include a live viola performance heard throughout the main event space; the schedule notes which Entry Slots overlap with the live music set.

Re‑entry is not guaranteed; Entry Slots are designed as continuous two‑hour visits, so once you exit you may not be able to come back in.

Personal photography is welcome, but please be respectful of chefs, producers and other guests; tripod or commercial shoots require prior approval.

Yes, children are welcome when accompanied by an adult. Some tastings, such as coffee and alcoholic drinks, are reserved for guests of legal drinking age, but families are welcome to explore the event together.